Biomass is predominantly the energy used for cooking by households and food vendors in Sub-Saharan Africa. Relying on biomass energy leads to deforestation and is associated with negative health and

This project has three main objectives:(i)to use state-level variation in the timing and severity of the lockdowns and the generosity of social transfer programs within India to understand how the

Globally, disasters caused by extreme climatic events such as floods, landslides and storms have produced considerable losses in terms of human lives and livelihoods. Developing countries have been

Agriculture remains the backbone of households and economies of most sub-Saharan Africa (SSA). However, different shocks including climate related and now the COVID-19 pandemic can have advance and

Smallholder farming in much of the developing world is famed for its vastly diverse enterprises. Despite this heterogeneity, however, technology generation and dissemination are, for the most part

PackaChing is an innovative social enterprise that seeks to enable recycling behaviour in low-income communities by equipping entrepreneurs with small-scale, mobile recycling buyback centres

To cope with the stricter environmental regulation, manufacturing firms need to carry out pollution reduction activities and change their optimal production decisions, which may affect their labor

Water scarcity continues to pose serious problems to households in Africa. This is very critical in Nigeria especially in some States like Enugu State where over half (2.37 million) of the residents

Over-extraction, and depletion of groundwater are among the most serious issues for small-holder coffee farming. Sustainable use of groundwater, a common-pool resource, requires cooperative behavior

This proposal will examine two key research objectives that have not been well explored: First, it will examine the role of access to electricity on household’s food security and the nutritional