Garrett R., Rueda X. (2019) Telecoupling and Consumption in Agri-Food Systems. In: Friis C., Nielsen J. (eds) Telecoupling. Palgrave Studies in Natural Resource Management. Palgrave Macmillan, Cham

The Innovation and Sustainability in Base of the Pyramid Markets series comprises four volumes, covering theoretical perspectives, themes, and various aspects of interest across four key geographical…

The globalization of food systems has created new challenges for sustainability governance. Voluntary certification schemes, or eco-labels, have emerged as the primary mechanism to improve production…

The interactions between climate and land‐use change are dictating the distribution of flora and fauna and reshuffling biotic community composition around the world. Tropical mountains are…

Most of the literature on the causes of tropical deforestation has focused on the proximate and distal causes. However, research exploring the psychological drivers of deforestation, i.e., motivations…

Zero-deforestation commitments are a type of voluntary sustainability initiative that companies adopt to signal their intention to reduce or eliminate deforestation associated with commodities that…

Book: "Gobernanza y gerencia del desarrollo sostenible". Eds: Rodriguez Becerra, M. y Velez, Maria Alejandra. Ediciones Uniandes. 2018. Chapter 9: El rol del Estado en la gobernanza social y ambiental…

The chocolate market is experiencing a wave of market differentiation thanks to the emergence of the bean‐to‐bar movement. Cacao is seeing both a rise in demand for mass markets and a process of…

Specialty coffee markets that recognize coffee‐quality price premiums can improve business conditions for smallholders and promote agro‐ecological practices. We studied the Relationship Coffee Model…