This study explores the value chain of selected indigenous crops in Tanzania, assessing their potential to address micronutrient deficiencies and contribute to food security. The research examines…

Abstract Geographical Indication (GI) labelling is gaining recognition in global markets due to the increasing demand for high-quality food products. This study examines Kilimanjaro coffee as a…

Abstract Farm crop diversity is often overlooked, predominantly indigenous crops’ role in this diversity. The main concentration has been on the contribution or role of exotic crops to household crop…

Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to…

Abstract This paper assesses consumer awareness, preference and perception of high-quality products from information provided in the market, and on the labels for coffee and rice products in Mbeya and…

Abstract Sustainable Intensification (SI) interventions are urgently required, particularly those suited to resource poor farms in Africa. Legume crops have been promoted as a key ingredient for SI of…

Geographical Indication (GI) adds value through product differentiation based on quality, protection of consumers through provision of certified information regarding product attributes and enhances…

The Tanzanian component of the VALOR Project (2014-2018) studied quality factors, traits and conditions with potential to increase value of agricultural products in Tanzania through Geographical…

As the world`s population is constantly growing, food security will remain on the policy Agenda, particularly in Africa. At the same time, global food systems experience a new wave focusing on local…

This study was carried to find out the impact of PES (Payment for Environmental Services) on the welfare of the communities in the Uluguru Mountains. The aim of the study is to assess the main…