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Abstract We study monitoring and enforcement for environmental compliance in the context of a transitional economy. We estimate the factors correlated with inspections carried out by the Chilean…
| Peer Reviewed | ChileAbstract This study examines the influence of family background; specifically parental education, employment status, and household income on the labour market outcomes of children in Tanzania. Drawing…
| Peer Reviewed | TanzaniaABSTRACT: Today, about three billion people, including those in Tanzania, still cook using traditional methods and solid fuels. This practice, which primarily affects women and children who cook in…
| Peer Reviewed | TanzaniaAbstract Carbon pricing has been proposed as an efficient instrument to reduce carbon emissions and curb climate change. However, in low-income countries, resulting high energy prices might induce…
| Peer Reviewed |Abstract Context: The introduction of quality-certified seed (QCS) in the informal farmer network-based seed systems, which have largely relied on informal signals of quality, represents a promising…
| Peer Reviewed | Kenya
In 2013, West Bengal introduced pre-primary classes in government schools to expand early childhood education. This study evaluates the program’s impact on enrolment and learning outcomes.
| Peer Reviewed | IndiaABSTRACT Global fish consumption has increased substantially over the past six decades, with aquaculture surpassing wild catches in 2022. This growth has raised concerns about environmental…
| Peer Reviewed | VietnamAbstract This study examines Africa’s reliance on imported products using five criteria: market concentration, foreign demand, capacity for domestic substitution, market relevance, and product…
| Peer Reviewed | South Africa, KenyaAbstract Increasing access to alternative energy sources in developing countries might be a potential for multiple energy consumption rather than switching from traditional to modern ones. This study…
| Peer Reviewed | TanzaniaABSTRACT More than 90% of global mussel production comes from aquaculture. Like many other species within aquaculture, its production has been steadily growing for the last 30 years. Chilean…
| Peer Reviewed | Chile